Instructions:
Prepare the Strawberries:
Wash the strawberries thoroughly under cold running water.
Remove the stems and any blemished parts.
Initial Cooking:
Take a large saucepan or deep frying pan and pour a little water into it—just enough to cover the bottom.
Add the strawberries and cook over medium heat for 5-8 minutes, stirring occasionally. The strawberries will soften slightly and release juice.
Add Citric Acid (Optional):
If using citric acid, add it now to balance the taste and preserve the bright color of the jam. Stir carefully to dissolve the citric acid completely.
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