My whole family enjoys this dish that tastes like a taco and looks like a deep-dish pizza. The thick tasty crust can handle lots of toppings, so load it up for a bright, fun meal.
Ingredients
- 3 cups all-purpose flour
- 1/2 cup cornmeal
- 1 teaspoon salt
- 1 package (1/4 ounce) quick-rise yeast
- 2 cups warm water (120° to 130°), divided
- 1 tablespoon honey
- 1 pound ground beef
- 1 envelope taco seasoning
- 1 cup refried beans
- 1/3 cup taco sauce
- 2 cups shredded Colby-Monterey Jack cheese
- optional toppings:
- Shredded lettuce
- Chopped tomatoes
- Crushed tortilla chips
- Sliced ripe olives, drained
- Diced avocado
- Sour cream
- Salsa
