Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
Beat in the eggs one at a time, then stir in the vanilla extract.
In a separate bowl, whisk together the flour, baking soda, and salt. Gradually blend into the creamed mixture.
Stir in the candied fruit, nuts, raisins, cinnamon, and nutmeg until evenly distributed.
Drop dough by rounded tablespoons onto the prepared baking sheets.
Bake for 10-12 minutes, or until edges are lightly browned. Allow cookies to cool on the baking sheets for a few minutes before transferring to wire racks to cool completely.
Prep Time: 20 minutes | Cooking Time: 12 minutes | Total Time: 32 minutes
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