salt and pepper to taste
2 teaspoons Italian seasoning
1 1/2 cups chicken broth
1/4 cup soy sauce
2 tablespoons balsamic vinegar
2 tablespoons light brown sugar
1 tablespoon garlic minced
2 tablespoons cornstarch
2 tablespoons butter cut into slices
2 tablespoons fresh parsley chopped
Instructions
Heat 2 tablespoons of olive oil in a large pan over medium high heat.
Season the pork loin generously on all sides with the salt, pepper and Italian seasoning.
Place the pork in the pan. Cook for 5-6 minutes per side, or until deep golden brown.
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