- Whisk Eggs: In a medium bowl, whisk two large eggs until smooth.
- Add Milk: Add milk to the beaten eggs and continue whisking until well mixed.
- Prepare Flour Mixture: In a resealable bag, combine flour, chili powder, garlic powder, salt, and pepper. Shake until the ingredients are well distributed.
- Coat Chicken: Place the chicken in the bag, seal it, and shake until the chicken pieces are fully coated in the flour mixture.
- Marinate: Refrigerate the coated chicken overnight to marinate.
- Dip Chicken: Remove the chicken from the bag and dip each piece first in the milk, then the soy sauce, and finally in the beaten egg.
- Heat Oil: Heat enough oil in a skillet to submerge the chicken pieces, and heat until it starts to bubble.
- Fry Chicken: Fry the coated chicken pieces until they turn golden brown.
- Drain: Place the fried chicken on a plate lined with paper towels to drain excess oil.
- Serve: Serve your delicious Southern fried chicken with a side of mixed vegetables. Enjoy!
Notes
Marinating the chicken overnight in the refrigerator allows the flavors to penetrate deeper, making it even more delicious! This best Southern Fried Chicken Batter recipe is a tried and tested family favorite. With its perfect balance of flavors and crispy coating, it’s sure to win over even the pickiest of eaters.
This recipe has brought countless moments of joy to my family. I’m confident it will become a favorite in your home as well. Happy cooking! Try this Southern Fried Chicken recipe today!
