Crispy Potato Fritters😋
- Prepare Potatoes:Â Peel the potatoes and grate them using a box grater or food processor. Place the grated potatoes in a clean kitchen towel and squeeze out any excess moisture.
- Mix Ingredients:Â In a mixing bowl, combine the grated potatoes, finely chopped onion, chickpea flour (or all-purpose flour), nutritional yeast (if using), garlic powder, paprika, salt, and pepper. Mix well until all ingredients are evenly combined.
- Form Patties:Â Take small portions of the potato mixture and shape them into patties or fritters using your hands. Ensure the patties are compact and hold together well.
- Heat Oil:Â Heat cooking oil in a large skillet or frying pan over medium heat. The oil should be hot but not smoking.
- Fry Fritters:Â Carefully place the formed potato fritters into the hot oil, ensuring they are not overcrowded. Fry the fritters for 3-4 minutes on each side, or until they are golden brown and crispy.
- Drain Excess Oil:Â Once the fritters are cooked to your desired crispiness, remove them from the oil using a slotted spoon or spatula. Place them on a plate lined with paper towels to drain any excess oil.
- Serve:Â Serve the crispy potato fritters hot, garnished with your favorite toppings or dipping sauce.
Pages: 1 2
