- 2 large potatoes, peeled and grated
- 1 small onion, finely chopped
- 2 tablespoons chickpea flour (besan) or all-purpose flour
- 1 tablespoon nutritional yeast (optional)
- 1 teaspoon garlic powder
- 1/2 teaspoon paprika
- Salt and pepper to taste
- Cooking oil for frying
Instructions:
