Prepare the Onions:
Peel the onions and cut them into rings. Separate the rings and set aside.
Make the Batter:
In a bowl, whisk together the flour, baking powder, and salt.
In another bowl, beat the egg, and then add the milk. Mix well.
Gradually add the dry ingredients to the wet ingredients, stirring until you have a smooth batter.
Coat the Onion Rings:
Dip each onion ring into the batter, making sure it’s well coated.
Allow any excess batter to drip off.
Bread Crumb Coating:
Roll the battered onion ring in the bread crumbs or panko, ensuring an even coating. Press the crumbs onto the onion rings for better adherence.
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