Drain and Serve:
Remove the potato sticks from the skillet and drain on paper towels to remove any excess oil.
Sprinkle with grated Parmesan cheese while still hot.
Garnish with chopped fresh parsley, if desired.
Serve:
Serve the crispy cheesy potato sticks immediately while they are hot and the cheese is still melty.
Tips:
You can use different types of cheese for stuffing, such as cheddar or Monterey Jack, according to your preference.
Serve these potato sticks with your favorite dipping sauces, such as marinara, ranch, or a spicy aioli.
Enjoy your crispy cheesy potato sticks!
