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- Prepare Banana: Cut off both ends of the banana and peel it.
- Assemble Roll-Ups: Place the banana on the shou zhua bing or pastry. Roll it up from one end, then divide it into 8 equal parts.
- Prepare Baking Sheet: Place the banana roll-ups on a baking pan lined with parchment paper.
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- Egg Wash: Crack an egg into a bowl and separate the yolk. Use the egg yolk to brush over the roll-ups.
- Add Toppings: Sprinkle white sugar and white sesame seeds on top, if desired.
- Bake: Bake in a preheated oven at 375°F (190°C) for 15-20 minutes, or until golden brown and crispy.
- Serve: Let the roll-ups cool slightly before serving. Enjoy your crispy and delicious banana snack!
Serving Suggestions
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- Serve warm as a snack or dessert.
- Pair with a scoop of vanilla ice cream for an extra treat.
Cooking Tips
- Ensure the roll-ups are tightly rolled to prevent the banana from falling out during baking.
- For added flavor, you can sprinkle some cinnamon sugar on top before baking.
Nutritional Benefits
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- Bananas are rich in potassium and vitamins.
- Using minimal ingredients keeps this snack light and simple.
Dietary Information
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- This recipe can be made vegetarian.
- For a gluten-free version, use a gluten-free pastry.
Storage
- Best enjoyed fresh. If needed, store leftovers in an airtight container at room temperature for up to 1 day.
Why You’ll Love This Recipe
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- Easy to make with only two main ingredients.
- Crispy and sweet, perfect for satisfying a snack craving.
- Quick baking time makes it an ideal treat for any occasion.
Conclusion
These Crispy Banana Roll-Ups are a super simple and delicious snack that you can whip up in no time. With their crispy exterior and sweet banana filling, they’re sure to become a favorite in your household. Try this recipe and enjoy a delightful treat with minimal effort!