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- Start by prepping the ribs: remove the membrane and trim off any excess fat. Then, cut the rack into individual ribs.
- Evenly sprinkle kosher salt over both sides of the ribs, using approximately ¼ tsp of salt per pound of meat. Let the ribs sit for 1 hour to absorb the salt.
- Mix together the ingredients for the rub in a bowl. Generously apply the rub to all sides of the ribs, ensuring they’re fully coated.
- Thread skewers through the ribs. If using an air fryer with a rotisserie function, like the Power Air Fryer Oven, place the skewered ribs in the air fryer. Set the temperature to 350°F. Cook St. Louis style ribs for 25 minutes and Baby Back ribs for 15 minutes. If your air fryer lacks a rotisserie feature, you’ll need to flip the ribs halfway through the cooking time to ensure even cooking.
- Once cooked, brush your favorite BBQ sauce over the ribs and serve immediately.
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