In our relentless journey to apply the Nashville Hot treatment to absolutely everything, we’ve now arrived at Nashville Hot Smoke Fried Ribs! Imagine baby back ribs blessed with incredible smoke flavor, a crisp exterior achieved through swift frying, and then lavishly coated in the irresistibly spicy Nashville Hot chili oil. It’s gotten to the point where I’m convinced even a block of butter could be transformed into a culinary delight with the Nashville Hot magic. Time to dive in!
Ingredients
- 1 rack of St. Louis Style or Baby Back Ribs
- 1 tsp of Kosher Salt
- 1/2 cup of BBQ Sauce
- For the Rub
- 1 tsp Ground Black Pepper
- 1 tsp Garlic Powder
- 1 tsp Onion Powder
- 1 tsp Paprika
- 1 tsp Brown Sugar
Instructions
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