- Preheat oven to 400°F (200°C).
- Arrange chicken wings on a baking sheet lined with parchment paper. Season with salt and pepper.
- Bake wings for 25-30 minutes, or until golden and crispy.
- In a saucepan over medium heat, melt butter. Add minced garlic and sauté until fragrant.
- Pour in heavy cream and bring to a simmer.
- Stir in grated Parmesan cheese until melted and smooth. Season with salt and pepper to taste.
- Toss baked chicken wings in the creamy Alfredo sauce until evenly coated.
- Garnish with chopped parsley and serve hot.
- Prep Time: 10 minutes | Cooking Time: 30 minutes | Total Time: 40 minutes
- Kcal: 450 kcal | Servings: 4 servings
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