Creamy dark chocolate crumble

DifficultyVery easy
CostPurchase for one song
Preparation time15 minutes
Cooking time35 minutes
22cm diameter mold portions
Cooking methodOven
Italian cuisine
Ingredients for the creamy dark chocolate crumble
For the eggless dark chocolate crumble cream
350 ml coffee with milk

100 grams of sugar

2 tablespoons bitter cocoa powder

40 g cornstarch (or potato starch)

40 grams of dark chocolate

For the crumbled shortcrust pastry
250 g flour 00

130 g zucchini

1 egg

80 grams of donkey

1 teaspoon baking powder for desserts

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