This easy Cranberry Fudge Swirl Cheesecake recipe is a thick and creamy cheesecake with cranberry filling and chocolate fudge swirled throughout! It’s a delicious and fun dessert recipe that’s perfect for the holidays!
Ingredients
CRANBERRY FILLING
- 2 cups (215g) fresh cranberries
- 3/4 cup (155g) Baker’s Corner Sugar
- 1 1/2 tbsp Baker’s Corner Cornstarch
- 3 tbsp water
CRUST
- 2 ¼ cups (302g) Benton’s Chocolate Sandwich Cookie crumbs
- 5 tbsp (70g) Countryside Creamery Salted Butter, melted
CHOCOLATE FUDGE FILLING
- 6 oz (169g | 1 cup) Baker’s Corner Dark Chocolate Morsels
- 1/2 tsp Stonemill Vanilla Extract
- 1/2 cup (120ml) Countryside Creamery Heavy Whipping Cream
CHEESECAKE FILLING
- 24 ounces (678g) Happy Farms Cream Cheese, room temperature
- 1 cup (207g) Baker’s Corner Sugar
- 3 tbsp (25g) Baker’s Corner All-Purpose Flour
- 1 cup (230g) Friendly Farms Sour Cream
- 1 tbsp Stonemill Vanilla Extract
- 4 Goldhen Large Eggs, room temperature
