To store pumpkin bread (and keep it ultra moist), wrap it tightly and place it in the refrigerator. It’ll keep for up to a week. If you’d like to enjoy it for even longer, you can freeze pumpkin bread for up to 3 months.
What else can I add to pumpkin bread?
Numerous mix-ins work well with pumpkin bread. We recommend adding chocolate chips (as in this chocolate chip pumpkin bread recipe) or nuts and fruit (as in this cranberry pumpkin bread recipe). Check out these other pumpkin bread ideas for inspiration.
Nutrition Facts
1 piece: 202 calories, 7g fat (1g saturated fat), 23mg cholesterol, 205mg sodium, 33g carbohydrate (22g sugars, 1g fiber), 3g protein.
