Copycat Starbucks Pumpkin Bread

1. 1. 
   2. Preheat oven to 350°. In a large bowl, beat pumpkin, eggs, oil, water, sugar, honey and vanilla until well blended. In another bowl, whisk flour, baking soda, salt and spices; gradually beat into pumpkin mixture.

1. Transfer to 2 greased 9×5-in. loaf pans. Sprinkle tops with pumpkin seeds.
2. Bake 60-70 minutes or until a toothpick inserted in center comes out clean. Cool in pan 10 minutes before removing to a wire rack to cool.

Copycat Starbucks Pumpkin Bread Tips

Why does my pumpkin bread sink in the middle?

If pumpkin bread is sinking in the middle, that probably means either you let the batter stand for too long before baking or the bread is underdone. Here’s how to fix undercooked bread if you’re stuck with a sinking middle.

Can you make dairy-free pumpkin bread?

Yes, you can make it dairy-free! Here’s our favorite dairy-free pumpkin bread recipe to follow.

How do you store pumpkin bread?

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