Place dough balls about one inch apart on the prepared cookie sheet, these cookies do not spread while baking.
Place prepared cookies into the refrigerator for about 15 minutes. Once removed from the fridge, cover the cookies with a piece of parchment paper and using another cookie sheet, gently press down on the surface of the cookies to slightly flatten. This will improve the cookies crinkling and
cracking while baking.
Bake in the oven for 15 minutes. Remove and allow to cool for 5 minutes prior to moving to a cooling rack to cool completely.
Store in an airtight container for up to a week.
