Ingredients
● 1/2 cup + 1 tbsp (125g) butter, room temperature
● 2 large eggs
● 2/3 cup (125g) oil
● 1/2 cup (125g) granulated sugar
● Zest of 1 lemon
● 1 tsp vanilla extract
● 2 tsp (8g) baking powder
● 4 1/2 cups (560g) all-purpose flour
● 1 pinch salt
● 300g apricot jam
● 2 tbsp honey
● 250g shredded sweetened coconut
