2. Once mixed, add the sifted flour with a pinch of salt and then the coconut.
3. Let it rest for a few minutes while the oven preheats.
4. We place the dough balls on a baking tray with greaseproof paper on the bottom so that they do not stick. We can give the cookies any shape we want in this step. We can put a little grated coconut on top to decorate.
5. Bake for 8 or 9 minutes until the cookies are golden.
6. Take out the cookies and let them cool on a rack. Sprinkle with icing sugar
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