Coconut cake with microwave

In a microwave-safe mug or bowl, mix the flour, shredded coconut, sugar, baking powder, and a pinch of salt. Combine nicely with a fork or whisk.
Add the melted butter, milk, and vanilla extract to the dry substances. Stir till the batter is clean and nicely mixed.
Microwave the combination on excessive for 3-4 minutes, relying on the wattage of your microwave. Keep watch over it to stop overflow.
The cake is finished when it has risen and is agency to the contact. You too can insert a toothpick into the middle; if it comes out clear, the cake is prepared.
Enable the cake to chill for a couple of minutes earlier than serving. You possibly can take pleasure in it straight from the mug or switch it to a plate.
Optionally available: Sprinkle extra shredded coconut on prime for additional texture and taste.

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