The Ultimate Classic Shepherd’s Pie – Also Known as Cottage Pie. Ground Beef (or Lamb) and Vegetables in a Luxurious Gravy, Topped with Cheesy Mashed Potatoes, and Baked to Perfection. Shepherd’s Pie is the epitome of comfort food, guaranteed to bring a smile to everyone’s face! With its flavorful filling, creamy potato topping, and delightful golden cheese crust… While traditionally made with lamb, this recipe proves that beef is just as delicious. A timeless favorite – once you try it, you’ll keep coming back for more!
Ingredients
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- MEAT FILLING:
- 2 tablespoons olive oil
- 1 cup chopped yellow onion
- 1 lb. 90% lean ground beef or ground lamb
- 2 teaspoons dried parsley leaves
- 1 teaspoon dried rosemary leaves
- 1 teaspoon dried thyme leaves
- 1/2 teaspoon salt
- 1/2 teaspoon ground black pepper
- 1 tablespoon Worcestershire sauce
- 2 garlic cloves, minced
- 2 tablespoons all-purpose flour
- 2 tablespoons tomato paste
- 1 cup beef broth
- 1 cup frozen mixed peas & carrots*
- 1/2 cup frozen corn kernels
- POTATO TOPPING:
- 1 ½ – 2 lb. russet potatoes, about 2 large potatoes, peeled and cut into 1-inch cubes
- 8 tablespoons unsalted butter (1 stick)
- 1/3 cup half & half
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1/4 cup parmesan cheese
Instructions
