Ingredients:
For the Olive Salad:
- 1 cup green olives, chopped
- 1 cup black olives, chopped
- 1/2 cup roasted red peppers, chopped
- 1/4 cup capers, drained and rinsed
- 1/2 cup celery, finely chopped
- 1/4 cup red onion, finely chopped
- 3 cloves garlic, minced
- 1/2 cup olive oil
- 2 tablespoons red wine vinegar
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/2 teaspoon crushed red pepper flakes
- Salt and pepper to taste
For the Sandwich:
- 1 round loaf of Italian bread (about 10 inches in diameter)
- 1/4 pound mortadella, thinly sliced
- 1/4 pound ham, thinly sliced
- 1/4 pound salami, thinly sliced
- 1/4 pound provolone cheese, sliced
- 1/4 pound mozzarella cheese, sliced
Directions:
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