Turn off the oven and leave the cheesecake inside with the door slightly ajar for about 1 hour to cool slowly.
After cooling in the oven, remove the cheesecake and let it cool completely at room temperature. Once cooled, cover and refrigerate the cheesecake for at least 4 hours or overnight to allow it to set.
Before serving, run a knife around the edge of the cheesecake to loosen it from the pan. Release the springform pan and transfer the cheesecake to a serving plate.
Slice the cheesecake into portions and serve chilled. Optionally, you can garnish each slice with whipped cream, fresh berries, or a drizzle of caramel or chocolate sauce.
Enjoy your homemade classic cheesecake!
