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- Serve the cake as is or with a dusting of powdered sugar.
- Pair it with fresh berries and whipped cream for a delightful dessert.
- Enjoy a slice with a cup of tea or coffee.
Cooking Tips
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- Ensure the butter is properly softened for easier creaming.
- Do not overmix the batter after adding the dry ingredients to keep the cake light and fluffy.
- If the top of the cake browns too quickly, cover it with aluminum foil for the remaining baking time.
Nutritional Benefits
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- This butter cake is a rich source of energy due to the butter and sugar content.
- Eggs provide protein and essential vitamins.
Dietary Information
- This cake contains gluten, dairy, and eggs. It is not suitable for those with allergies to these ingredients.
Storage Tips
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- Store the cake in an airtight container at room temperature for up to 3 days.
- For longer storage, wrap the cake tightly in plastic wrap and freeze for up to 2 months. Thaw at room temperature before serving.
Why You’ll Love This Recipe
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- This classic butter cake is incredibly moist, tender, and flavorful.
- It’s versatile and can be dressed up with various toppings or enjoyed plain.
- The recipe is straightforward, making it perfect for both beginner and experienced bakers.
Conclusion
This butter cake is a timeless favorite that never fails to impress. Whether you’re baking for a special occasion or simply craving a homemade treat, this recipe delivers a delicious, buttery cake that everyone will love. Enjoy!
