This Classic Butter Cake is a timeless favorite, perfect for any occasion. With its moist and tender crumb, rich buttery flavor, and simple preparation, it’s sure to become a go-to recipe in your baking repertoire. Whether enjoyed on its own or dressed up with your favorite toppings, this butter cake is sure to impress.
Preparation Time
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- Preparation Time: 20 minutes
- Cooking Time: 60 minutes
- Total Time: 1 hour 20 minutes
Ingredients
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- 300 g (10.5 oz) butter
- 240 g (8.5 oz / 1.25 cups) caster sugar
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- 300 g eggs (approximately 6 eggs)
- 135 ml (0.57 cups) milk
- 300 g (3.3 cups) cake flour
- 1/2 teaspoon salt
- 6 g (1.5 tsp) baking powder
Directions
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