For the Glaze:
1 cup powdered sugar
2 tablespoons milk
1/2 teaspoon vanilla extract
Instructions:
In a large bowl, mix the flour, sugar, and salt.
In a small bowl, combine the active dry yeast with warm milk and warm water. Let it sit for a few minutes until the mixture becomes frothy.
Add the yeast mixture, melted butter, and egg to the dry ingredients. Mix well until a smooth dough is formed.
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