Cinnamon Roll Cheesecake

SERVINGS: 14

PREP TIME: 15 MINUTES

COOK TIME: 1 HOUR AND 30 MINUTES

ADDITIONAL TIME: 30 MINUTES

NOTE IT IS BEST TO MAKE THIS RECIPE THE DAY BEFORE YOU PLAN TO SERVE IT

CRUST:

• 2 cups graham cracker crumbs
• 4 Tablespoons brown sugar
• 1 teaspoon ground cinnamon
• 5 Tablespoons butter- melted

CINNAMON CRUMBLE:

• 1 cup brown sugar-packed
• 1 tablespoon ground cinnamon
• 6 Tablespoons flour
• 6 Tablespoons butter-melted

CHEESECAKE FILLING:

• 4- 8 oz packs of cream cheese-softened
• 1 cup granulated sugar
• 3 Tablespoons flour
• 2 teaspoons vanilla extract
• 5 eggs- at room temperature
• ¾ cup heavy whipping cream

CREAM CHEESE TOPPING:

• • 1 tablespoon butter- softened
  • 1 oz. cream cheese- softened
  • ¼ teaspoon vanilla extract
  • ¾ cup powdered sugar

• 1 ½ tablespoons heavy whipping cream