Cinnamon and raisins bring heartwarming flavor to this mildly sweet bread. It’s ideal for an on-the-go breakfast or a quick snack before dinner.
Ingredients
- 4 cups all-purpose flour
- 2 cups sugar, divided
- 2 teaspoons baking soda
- 1 teaspoon salt
- 2 large eggs, room temperature
- 2 cups buttermilk
- 1/2 cup canola oil
- 1/2 cup raisins
- 3 teaspoons ground cinnamon
