Separate the egg whites from the yolks. In the bowl of a mixer, beat the egg whites until stiff with a pinch of salt. Add the sugar, continue beating and add the egg yolks. Mix for a few more seconds.
In the bowl of the chocolate-butter mixture, add a quarter of the egg whites, mix and then add the rest of the whites and mix very gently.
Butter your molds with a brush from bottom to top and sprinkle with sugar, turning the molds so that the sugar lines the sides.
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