1 teaspoon vanilla extract extract or paste
1-2 tablespoon icing sugar (or more or less, to taste)
To top (optional, or choose your own!)
2 Peppermint Crisp bars crushed or chopped
fresh berries
mini meringues
coloured chocolate balls for a Christmas themed cake
Instructions
** This cake needs 6-8 hours to soften, so it should be prepared the day before it is required and chilled in the fridge until you are ready to decorate.
Set aside a flat serving platter or plate of your desired size.
Start by whipping the cream, vanilla and icing sugar with electric handheld beaters or a stand mixer. The cream should form firm peaks and hold its shape, but be careful not to overbeat.
Spread a small amount of the cream over your prepared serving plate, in the shape that you are going to make your cake.
For a traditional log shape
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