6 Egg whites large
1 tsp Cream of tartar see notes
400 g Caster sugar
1 tsp Vanilla extract optional
For filling & decoration
300 ml Double cream
1 tbsp Icing sugar
1 tsp Vanilla extract
120 g Mini Eggs (36 Mini Eggs)
2 tbsp Dark chocolate curls/sprinkles
Instructions
Pre-heat your oven to 100C Fan/225F/Gas Mark ¼, and line two or three baking trays (depending on size) with baking paper (once the meringue is ready you can use a little of it to stick the baking paper to the trays)
Finely grate the dark chocolate (I use a fine grater) and stir the cocoa powder into it
To continue reading, scroll down and click Next 👇👇
