This easy vegan peanut butter chocolate marble banana bread recipe is oil-free, refined sugar-free, can be made gluten-free and is as fluffy, soft and moist as a cake! Made with lots of healthy bananas, this loaf is perfect for breakfast, dessert or as a quick snack and can be made gluten-free too!
Ingredients
2 ½ cups (300 g) flour all-purpose, spelt or gluten-free flour (*see notes
2 tsp baking powder
1 tsp baking soda
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