Ingredients
For the Krispie Layer
200g White Marshmallows – use mini if you can find them!
150g Butter
175g Rice Krispies
150g Milk Chocolate
For the Topping
350g Milk Chocolate
50g White Chocolate
Method
For the Krispie Layer
Line a 9″x9″ baking tin.
Gently melt the butter, marshmallows, and milk chocolate in a saucepan on a low-medium heat. Keep the saucepan on the heat and keep stirring until all ingredients are fully melted and formed a smooth sticky paste. Be patient, as this will take a few minutes.
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