Instructions
In a microwave safe bowl, combine the chocolate chips, butter and corn syrup. Microwave on 50% power for 60-90 seconds until fully melted.
Transfer the glaze to a shallow dish. Dip one donut at a time into the glaze, allowing the excess to fall off into the bowl. Allow the donuts to set for 1-2 minutes, then add sprinkles if desired. This recipe makes enough glaze to frost 12 donuts.
Notes
This recipe makes enough glaze to frost 12 donuts.
Use this glaze with chocolate donuts or vanilla donuts.
Nutrition
Calories: 1557kcal | Carbohydrates: 125g | Protein: 12g | Fat: 114g | Saturated Fat: 68g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 33g | Trans Fat: 2g | Cholesterol: 131mg | Sodium: 49mg | Potassium: 1034mg | Fiber: 14g | Sugar: 97g | Vitamin A: 1489IU | Calcium: 130mg | Iron: 11mg
