Moist chocolate cake rolled together with a custard buttercream. The perfect chocolate dessert recipe!
Ingredients
Custard Buttercream
- 10 egg yolks
- 3/4 cups granulated sugar
- 3/4 cups whole milk
- 1 1/2 cups unsalted butter room temperature
- 1 Tbsp vanilla extract
Chocolate Angel Food Cake Ingredients (Egg White Chocolate Cake)
- 240 gr egg whites about 10
- 300 gr granulated sugar
- 120 gr all-purpose flour
- 40 gr cocoa powder
Chocolate Ganache
- 1/4 cup heavy whipping cream
- 1/3 cup chopped dark chocolate or dark chocolate chips
Equipment to use (affiliate links)
-
- Electric mixer
- rimmed baking sheet (18″X12″)
- parchment paper
- Pastry Bags
- Any kind of Closed Star Tip
- Rectangle serving plate for the Roll
