A perfectly chewy chocolate chip cookie base is topped with homemade salted caramel, and then topped with a rich chocolate fudge glaze.
INGREDIENTS
Chocolate Chip Cookie Base
1 cup flour
2 tablespoons flour additional
1/4 teaspoon salt
1/4 teaspoon baking soda
6 tablespoons unsalted Challenge butter room temperature
1/2 cup brown sugar
1/4 cup sugar
1 teaspoon vanilla extract
1 egg
1 cup semisweet mini chocolate chips
Salted Caramel Filling
1/2 cup heavy cream
1 cup sugar
1 tablespoon corn syrup
1/4 cup water
3 tablespoons unsalted Challenge butter
3/4 teaspoon sea salt good quality
1 teaspoon vanilla extract
Chocolate Fudge Glaze
4 tablespoons unsalted Challenge butter
1 cup semi sweet chocolate chips
1 tablespoon corn syrup
Fleur de sel sea salt
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