The best Chocolate Chip Cupcakes recipe by Guss Cooks. These easy chocolate chip cupcakes are moist, fudgy with rich chocolate ganache frosting.
Ingredients
Cupcakes:
- 1 cup all–purpose flour
- 1/4 cup cocoa powder, unsweetened
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 2 large eggs (room temperature)
- 1 cup granulated sugar
- 1/2 cup canola oil
- 1 teaspoon pure vanilla extract
- 3/4 cup milk
- 1 cup semi-sweet chocolate chips
Ganache:
- 1 cup heavy whipping cream
- 1 tablespoon unsalted butter
- 8 oz (250g) semi-sweet chocolate chips
- 1 teaspoon pure vanilla extract
