1 tsp vanilla extract
½ cup International Delight Sweet Cream Creamer
3 large eggs
1 cup chopped cherries fresh
Crust
1 ½ cups chocolate graham cracker crumbs
5 tbsp butter melted
Chocolate Ganache
¼ cup heavy whipping cream
¾ cup chocolate chips
To top the cheesecake
mini chocolate chips
fresh cherries
Instructions
Crust
Preheat the oven to 350º F.
Pulse the chocolate graham crackers or similar chocolate crackers/cookies in a blender or food processor until they are very fine. Measure out 1 & 1/2 cups
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