1. Allow cream cheese and butter sit at room temperature until softened.
2. In a shallow plate, combine butter, cream cheese, coconut flour, cocoa, and sweetener, stirring until well-mixed and very smooth.
3. Scoop small golf-sized of dough and form balls with your palms. Arrange your Cream Cheese Chocolate Fat Bombs on a baking sheet or tray lined with parchment paper. Refrigerate for 20 to 40 minutes to firm up, or freeze for 2 hours, until solid. Store in the refrigerator or freezer in an airtight container. Enjoy!
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