- 1 cup confectioners’ sugar
- 1 tablespoon butter, softened
- 1 tablespoon chai tea latte mix
- 1/2 teaspoon vanilla extract
- 4 to 5 teaspoons 2% milk
Directions
-
- In a microwave, melt chocolate with the water; stir until smooth. Cool slightly. In a large bowl, cream butter and brown sugar until light and fluffy, 5-7 minutes. Add eggs, 1 at a time, beating well after each addition. Beat in vanilla, then chocolate mixture.
Advertisement
- Combine the flour, latte mix, baking soda and salt; add to creamed mixture alternately with sour cream.
- Transfer to 3 greased 5-3/4x3x2-in. loaf pans. Bake at 350° for 35-40 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to a wire rack to cool completely.
- For frosting, combine the confectioners’ sugar, butter, latte mix, vanilla and enough milk to achieve desired consistency. Frost tops of loaves.
Nutrition Facts
1 slice: 208 calories, 9g fat (5g saturated fat), 43mg cholesterol, 206mg sodium, 30g carbohydrate (21g sugars, 1g fiber), 3g protein.