Chocolate candy cake – fantastic favorite cake 
INGREDIENTS
FOR THE GROUND
6 eggs (size M)
230g sugar
1 pinch of salt
150 g wheat flour (Type 405)
2 tbsp baking cocoa
70 g ground hazelnuts
FOR THE CREAM
100 g chocolate eggs
500g mascarpone
250 g cream
2 tbsp sugar
1 tbsp vanilla extract
ASIDE FROM THAT
250 g cream
350 g chocolate eggs
