Elevate your snacking experience with our Vegan Chickpea Nuggets—a delectable plant-based alternative to traditional nuggets. Bursting with flavor and packed with wholesome ingredients, these nuggets are a delightful treat for vegans and non-vegans alike. With just a handful of simple ingredients and a few easy steps, you can create crispy, golden nuggets that are perfect for dipping, snacking, or serving as a satisfying appetizer. Let’s dive into the details of this delightful recipe.
Ingredients:
- 400g (2 1/2 cups) of boiled chickpeas
- Smoked paprika
- Garlic powder
- Onion powder
- 15ml (1 tbsp) of extra virgin olive oil
- 60g (1/2 cup) of almond flour or coconut flour
- 2 tbsp of nutritional yeast
- Salt and pepper to taste
Method:
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