Chicken Sesame: Sweet and Savory Delight

Prepare the Chicken:

In a bowl, combine the beaten eggs, salt, and pepper.

In a shallow bowl or on a plate, mix the flour and cornstarch.

Coat the Chicken:

Dip each piece of chicken into the egg mixture, allowing excess to drip off. Then, coat it in the flour-cornstarch mixture. Repeat for all chicken pieces.

Fry the Chicken:

Heat about 3 inches of oil in a deep pan to 350°F (175°C).

Fry 7-8 pieces of chicken at a time for about 5 minutes, or until they are crispy and golden brown. Transfer cooked chicken to a paper towel-lined plate to drain excess oil.

Make the Sauce:

In a bowl, combine honey, soy sauce, ketchup, brown sugar, rice vinegar, sesame oil, and cornstarch.

Heat 1 teaspoon of vegetable oil in a large pan over medium heat. Add minced garlic and sauté for 30 seconds.

Pour in the honey sauce mixture and bring to a simmer. Cook for 3-4 minutes, or until the sauce thickens slightly.

Combine and Serve:

Add the crispy chicken to the pan with the sauce, tossing to coat thoroughly.

Sprinkle with sesame seeds and sliced green onions before serving.

Enjoy your delicious Chicken Sesame!