This recipe came about when I couldn’t find the oyster crackers I usually use. My Dad likes to use captain’s wafers, but the store was out of them too. I grabbed a box of Chicken in a Biskit Crackers. I figured what the heck. I’ll try it. Well, the hubby was impressed. He wants them made like this from now on! I’ve made them twice this past weekend. They are that good!
Chicken in a Biskit Crackers 7.5 oz box
1/4 cup oil
1 package Ranch Dip Mix*
1/4 tsp dill weed
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