INSTRUCTIONS
Heat oven to 325°F. Line baking sheets with parchment. (Do not use foil, it will stick.)
Beat the egg whites and salt until stiff. Combine sweetened condensed milk, coconut and vanilla in large bowl; mix well. Fold in beaten egg whites and salt. Chill the mixture for 30 minutes. The mixture will be moist. See notes if it is overly wet or ‘soupy.’
Use a small cookie scoop, or 2 teaspoons of mixture, drop onto prepared baking sheets. Top each macaroon with a halved cherry.
Bake 15-17 minutes or until lightly browned around edges. Allow the macaroons to fully cool before attempting to remove from the parchment paper.
To continue reading, scroll down and click Next 👇👇
