INSTRUCTIONS
In a large bowl, cream butter and powdered sugar until light and fluffy; gradually add flour and mix well. If using food coloring gel, add this now and mix until incorporated evenly.
Using a small cookie scoop (one Tablespoon of dough), shape dough around each cherry, forming a ball. Place 1 in. apart on parchment lined baking sheets.
Bake at 325° for 18-20 minutes or until the bottoms are browned. Roll warm cookies in powdered sugar. Cool on wire racks. For best results, roll a second time in powdered sugar a few hours after they cookies have cooled.
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