Bake cheesecake for 70-80 minutes. It is done when you can shift it and the middle only has a slight jiggle.
STEP 6: Cool cheesecake. Turn off the oven and prop the oven door. Let the cheesecake slightly cool for 30 minutes.
Then finish cooling on a cooling rack until room temperature. Cover and chill in the fridge for 6 hours or overnight.
DECORATING THE CHEESECAKE
First thing, remove the cheesecake from the pan. Tilt it on it’s side to remove the parchment paper.
Next, pour the cherry topping on top of your cheesecake. Smooth the topping over the cheesecake with an offset spatula to get an even layer.
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