This family-friendly Cheesy Pierogi Casserole is layered with cheddar pierogies, creamy sauce, crisp bacon, scallions, mozzarella, and cheddar cheese. This hearty casserole feeds six and takes less than fifteen minutes to get in the oven.
Ingredients
- 2 lbs frozen cheddar cheese pierogies
- 1 15 ounce jar alfredo sauce
- 8 pieces crispy cooked bacon chopped
- 2 green onions finely chopped
- 1 cup shredded mozzarella
- 1 cup shredded cheddar
- Kosher salt and black pepper to taste
- 1 teaspoon chopped fresh parsley
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