These Mini Strawberry Cheesecake Tacos have a crispy, crunchy graham cracker coated shell with a thick and creamy pipeable cheesecake filling and a strawberry glaze topping.
INGREDIENTS
Shells
- 7 9- inch tortilla shells
- 1 cup graham cracker crumbs
- 1 ½ tablespoons granulated sugar
- ⅓ cup butter melted
Cheesecake
- 8 ounces cream cheese room temperature
- 3 tablespoons cheesecake instant pudding mix
- 1 cup heavy whipping cream
- ½ cup powdered sugar
- 1 teaspoon vanilla extract
Topping
- ½ cup chopped strawberries
- ¾ cup strawberry glaze
